Fallsburg Bagels and Cafe – New York, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 853-3323 to check today's hours. Know the hours? Send them to us.

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4602 16th Ave, New York, NY 11204

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Address4602 16th Ave, New York, NY 11204

Phone(718) 853-3323

StyleBagel shop

CountyKings County

Time zoneEastern Time

From city center7.6 mi south

About Fallsburg Bagels and Cafe

Fallsburg Bagels and Cafe is a bagel shop at 4602 16th Ave, roughly 7.6 mi from downtown New York, heading south. You will also find it under bakery cafés in our directory.

It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. If you want to compare, Shloimy's Bake Shoppe sits less than 0.1 mi from here.

Opening hours for Fallsburg Bagels and Cafe are not verified in our data. A quick call to (718) 853-3323 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.